The maturation and aging process is completed in our unique American white oak and French oak barrels using a secret toasting technique. Appearance – brilliant gold, gleaming copper, and a thick, creamy body. Aromas – a harmonious blend of oak and agave. Flavor – refined and sophisticated, featuring notes of hazelnut and dark chocolate. Finish – reminiscent of a delightful French creme brulee, with a luxurious aftertaste.